Grilled "Cheese of Lukšiai" is made of fresh curd, rubbed with special blend of seasoning, garlic and salt; after such treatment it is allowed the seasoning "to be absorbed" and later the cheese is grilled.
        A blend of seasoning and garlic gives grilled "Cheese of Lukšiai" a piquant taste and nice smell, therefore, this cheese perfectly fits to the beer. Many consumers like this cheese with coffee, too.
        Composition: curd, garlic, blend of seasoning (black pepper, scent pepper, sweet paprika, various grass seasonings, etc.).
        Grilled "Cheese of Lukšiai" shall be consumed within 2 months if stored in 0-6°C temperature.